- 15-Apr-2013 to 29-Apr-2013 (EST)
- Lockport, NY, USA
- Part Time
Previous food service experience is preferred. This position requires the following of direction by the Food Service Director as well as the Supervisors or Dietitian. Required to follow standardized recipes, corrct portion control & food storage procedures. Other duties will include, dishes, pots & pas, patient tray delivery. Must be available for a flexible shift with holidays and weekends included.
THIS POSITION HAS BEEN CLOSED! PLEASE CHOOSE ONE OF THE OPTIONS BELOW:
- Search Current Openings
Sign Up For Job Alerts!